Contents Approx. Wt kg £ per kg
Sirloin joint on bone 13.00 £22.00
Fillet 2.75 £35.00
Sirloin with fillet on bone 16.5 £24.00
Rump 6.00 £22.00
Topside 12.00 £9.75
Thick Flank 8.00 £10.75
Silverside 10.00 £9.75
Fore Rib on bone – 6 bone 12.00 £20.00
Brisket on bone 13.00 £8.85
Top Rib on bone (Jacob’s Ladder) 6.00 £8.85
Thick Rib 4.00 £10.75
Braising 8.00 £9.75
Featherblade 3.50 £10.75
Hind and Fore Shin on bone 12.00 £8.85
Mince – regular or burger min 5kg £9.75